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Colorful salad

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 4 tomatoes
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 cucumber(s)
  • 200 g feta cheese
  • 1 bunch of radishes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the lettuce into small strips, wash, and drain well. Wash the vegetables and cut them into small pieces. Arrange the chopped vegetables on top of the salad. Dice the feta into small pieces and add them to the salad. Mix everything well. Add salad dressing to taste. Let the salad cool briefly to keep it fresh and crisp.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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