in Recipes

Colorful strips of meat in cream sauce

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Ingredients for 6 servings:

  • 600 chicken breast fillet(s)
  • 3 bell peppers, green, yellow, red
  • 5 cups whipped cream
  • 50 g butter or margarine
  • 275 g rice
  • salt and pepper
  • Paprika powder
  • Garlic
  • Sugar
  • n. B. Sauce thickener
  • some parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dice the bell peppers. Cut the chicken breast into bite-sized pieces. Heat butter in a saucepan. Brown the chicken breast. Then add the diced bell peppers and fry lightly. Once the peppers are al dente, add the cream and bring everything to a boil. Season to taste and thicken with a sauce thickener if necessary. Meanwhile, cook the rice according to the package instructions. Serve the rice on plates, top with the chicken pieces, and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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