John Myers
Ingredients for 2 servings:
- 1 cup(s) brown rice or regular rice
- 2 small carrots
- 1 small onion(s)
- 1 small can of tomatoes, peeled
- 1 small can of corn kernels
- 1 cup peas, frozen
- some vegetable broth
- Salt
- possibly parsley
- some sour cream
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
also for children
Prepare the rice according to the package instructions. Peel and finely chop the onion. Cut the carrots into small cubes, about the same size as the peas. Also dice the tomatoes and cook with the onions and carrots in a little vegetable broth until the carrots are cooked through. Just before that, add the peas. Mix the cooked rice with the corn, add the tomato and vegetable mixture, and mix well. Season to taste. Top with sour cream. Serve as a side dish or as a main course. 2-3 servings, depending on your preference.
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