Colorful vegetable salad

Ingredients for 4 servings:

• 3 large carrots
• ½ celery
• 2 parsley roots
• 4 eggs, hard boiled
• 2 m.-sized apples
• 4 gherkins or pickled cucumbers
• 1 bunch of chives
• ½ small can of peas
• ½ small can of corn
• ½ small can of kidney beans
• 1 jar onion(s) (shell onions)
• 1 jar soy sprouts
• e.g. chives
• 150 g tartar sauce or mayonnaise
• 150 cups of yogurt
• 1 tbsp mustard, medium hot
• salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Clean the carrots, celery, and parsley root, cook until al dente, chill, and cut into small cubes. Cut the eggs, apples, and cucumbers into small cubes. Drain any canned or jarred vegetables thoroughly. Combine all ingredients in a bowl. Finely chop the chives and add them. Season to taste with remoulade, yogurt, mustard, salt, and pepper.