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Sweet and sour pasta salad

updated

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Ingredients for 4 servings:

  • 250 g pasta (bowls, farfalle)
  • 1 red bell pepper(s)
  • 300 g peas (frozen)
  • 4 tbsp vegetable broth
  • 150 g pickled gherkins (mustard gherkins)
  • 200 g cheese (Maasdammer)
  • 200 g mayonnaise
  • 2 cups of yogurt (full milk) 150 g each
  • 2 tbsp vinegar (white wine)
  • n. B. Salt
  • n. B. Pfeffer
  • ½ tbsp, levelled sugar
  • 1 tbsp chives, cut into rolls

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

without pull-through time

Cook pasta in salted water according to package instructions. Dice bell peppers. Heat broth in a saucepan. Add bell peppers and peas, sauté for about 3 minutes, then let cool. Dice cheese and cucumber, and mix everything in a bowl. For the sauce, combine the ingredients, season with salt, pepper, and sugar. Mix the sauce into the salad and chill. Let stand for about 1 hour, then season to taste. Serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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