John Myers
Colorful Vegetable Stew with Turkey
The perfect colorful vegetable stew with turkey recipe with a picture and simple step-by-step instructions.
- 1 Vegetable onion
- 1 Kohlrabi
- 3 Carrots
- 0,5 Cauliflower
- 2 Rods Celery
- 200 g Green beans
- 500 g Thrown turkey leg
- 600 ml Vegetable broth
- 2 Stems Thyme
- 1 Bay leaf
- 6 Juniper berries
- 2 tbsp Soy sauce
- 0,5 bunch Parsley
- Salt pepper
- Peel and quarter the onion.
- Peel the kohlrabi and cut into small pieces
- Clean and peel the carrots and cut into thin slices.
- Clean the cauliflower and cut into florets.
- Cut the celery into slices.
- Clean the beans and cut them into small pieces.
- Put the turkey meat, broth, thyme, bay leaf, juniper berries, soy sauce and quartered onion in a saucepan and bring to the boil.
- Simmer over a low heat for about 1 hour.
- Pour the stock through a sieve and collect in a saucepan.
- Place the turkey leg on a plate and cut into bite-sized pieces.
- Put the poultry stock back on, add the prepared vegetables and cook over a low heat for about 30 minutes.
- Wash and finely chop the parsley.
- Put the meat back in the vegetable stew and heat it up if necessary.
- Season to taste with salt and pepper, sprinkle with parsley and serve.
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