John Myers
Cooked Afterwards – Turnip Soup – Modified
The perfect cooked afterwards – turnip soup – modified recipe with a picture and simple step-by-step instructions.
- 1 piece Grated swede or turnip
- 2 piece Grated carrots
- 1 piece Cut the onion into small pieces
- 4 piece Grated potatoes
- 200 ml Roughly diced bacon
- 1 tbsp Whole caraway seeds
- 1 handful Peas
- 1 TK packet. Buttered vegetables
- 2 liter Water
- 2 tbsp Homemade dried vegetable broth
- Salt and pepper
- Peel and wash the swede, whatever you call it, the carrots and potatoes, then cut into large pieces and roughly plane everything through my Genius or food processor. Fill up with the vegetable powder (homemade) and water and cook with the lid closed.
- The butter vegetables that fell victim to my cleaning up the refrigerator had to go out and in this soup it is a good use. Add the caraway seeds.
- Put the bacon in a pan and fry it, add the onion and sweat it out, put the whole thing to one side and let it cool, stir everything well and just let it stand for a while – this soup feels just as good when it is warmed up. Season the soup with salt and pepper, if necessary you can spice it up at the table 🙂
- * Supplies: Make your own vegetable broth
- Original recipe – turnip soup
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