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Cooked carrot salad

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 100 g mayonnaise
  • 100 g yogurt, set
  • salt and pepper
  • 1 bunch parsley (optional)
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Peel and cook the carrots. Make a sauce from the mayonnaise, yogurt, and spices. Slice the lukewarm carrots and add them. Let stand for at least 2 hours. Add the chopped parsley just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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