in Germany

Cookies with cranberries and coconut sprinkles

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 120 g powdered sugar
  • 1 egg(s), size M
  • ½ bottle of flavoring (orange)
  • 200 g flour
  • 50 g cornstarch
  • 100 g ground almonds
  • 1 packet of vanilla sugar
  • 1 small jar of jelly, cranberry jelly (with Christmas spices, if you like)
  • 50 g flour (ingredients for the crumble)
  • 100 g desiccated coconut
  • 75 g butter, cold
  • 50 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 180°C. Make a dough from the listed ingredients and roll it out thinly. Cut out round or leaf-shaped shapes. Place on a baking sheet lined with baking paper. Spread with the cranberry jelly. Mix the ingredients for the coconut crumble and sprinkle over the cookies. Bake at 180°C until golden brown, about 12 minutes. This recipe serves 3 baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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