Cooking Beetroot: How Long Does the Vegetable Need?

When preparing beets, it is important to consider how long you should cook them. Depending on the dish, beetroot can be baked, steamed, or boiled. For some dishes, the vegetables can also be processed raw.

How long does beetroot take to cook?

The popular vegetable is suitable for both savory and sweet dishes. There are a few things you should keep in mind when preparing beetroot.

• Beetroot stains heavily, so you should be careful when preparing it. The red color stains quickly.
• Cook the bulb whole and with the skin to avoid losing the healthy ingredients.
• Depending on the size of the tuber, the vegetables need between 30 and 50 minutes to cook. As soon as you can easily pierce the tuber with a knife, it is ready to eat.
• Only salt the water at the end. This will prevent the beetroot from losing its color.