John Myers
Cooking: Chilli Rice Soup
The perfect cooking: chilli rice soup recipe with a picture and simple step-by-step instructions.
- 1 Fresh onion
- 150 g Chilli pepper fresh
- 1 tsp Sun kiss – spice blossom mixture
- Alternatively curry powder
- 3 tbsp Paprika pulp (Ajvar)
- 3 tbsp Tomato paste
- 1 liter Vegetable broth
- 250 g Cooked rice
- 1 tbsp Olive oil
- Peel the onion and chop or chop. Wash the chilli peppers and cut into rings, removing the seeds. Heat olive oil in a saucepan and steam both.
- Stir in the spice blossom mixture, ajvar and tomato paste and sauté briefly. Then fill up with vegetable stock and stir everything thoroughly.
- Now bring to the boil and then simmer gently at the lowest temperature for at least 30 minutes (better longer).
- Add the rice 5-10 minutes before serving.
- ALTERNATIVtbspY to pre-cooked rice you can of course also take uncooked rice (but I still had some left over). Then you have to cook it from the start and use more liquid (water or broth).
- SUN KISS – Spice blossom mixture consists of: turmeric, nutmeg, cardamom, cumin, marigold, orange peel, coriander, yellow mustard, sage, fenugreek, sunflower leaves, sweet paprika, fennel, chilli, sea salt, rosemary, bay leaves, ginger, thyme, cornflowers
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