John Myers
Potato Mince Pizza
The perfect potato mince pizza recipe with a picture and simple step-by-step instructions.
- 1,5 kilogram Potato
- 2 Pc. Onions
- 1,2 kilogram Mixed minced meat
- 6 tablespoon Breadcrumbs
- 5 tablespoon Paprika pulp
- 2 Pc. Egg
- 2 Pc. Paprika
- 200 g Grated Gouda
- Salt
- Pepper
- Peel the potatoes and cut into thin slices. Pre-cook the potato slices in boiling salted water for about 5 minutes, drain and drain. Spread out on a greased baking sheet (drip pan) and season with salt and pepper
- Remove the stem and seeds from the peppers, cut into small cubes and spread on the potatoes.
- Chop the onions into small pieces. Knead together with the minced meat, breadcrumbs, eggs and paprika pulp. Spread the minced meat mixture in blobs on the baking sheet. Then sprinkle with the Gouda.
- Put in the preheated oven and bake for about 30 to 40 minutes. Circulating air 180 ° C, top / bottom heating 200 ° C
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