Cooking Corn on The Cob: Tips For Different Methods

Preparing corn on the cob: How to cook it

For cooking, you only need the raw corn on the cob, 250 milliliters of water, 250 milliliters of milk, and some butter.

1. First, the corncob must be cleaned and washed.
2. Pour the water and milk into the saucepan and add the butter.
3. Once the mixture is heated, you can add the corn to the pot and simmer on medium for 15 minutes.
4. Before eating, you can season the corn on the cob with salt.

Roast or grill corn on the cob: Here’s how

To roast or grill corn on the cob, you need to do the following:

1. First, you need to cook the raw corn on the cob as described in the first chapter.
2. Now put butter in a pan and heat it up.
3. Now the corn on the cob has to be fried in it. Meanwhile, turn it so that it browns on all sides.
4. You can then salt the corn on the cob.

Baking corn on the cob: This is how it works

In addition to being boiled or fried, corn on the cob can also be baked:

1. First, you need a large piece of aluminum foil for baking. You have to generously spread butter on this.
2. Now take a raw corn cob and wrap it in aluminum foil.
3. Then put the corn on the cob in the oven at 200 °C and let it bake for about 20 minutes.
4. When the corn is done, you can season it with salt.