Make Bread Chips Yourself – That’s How it Works

You can use your leftover bread to make delicious bread chips yourself instead of throwing them away. These are a great snack for a relaxing evening watching TV. We have a great recipe ready that really everyone can do.

Homemade Bread Chips: Delicious and healthy snack

• Cut the bread into thin slices and place the slices on a baking sheet lined with baking paper.
• To add some pizzazz to the bread chips, you can season them with a delicious oil and spice mix.
• To do this, mix your favorite spices in about 5 tablespoons of olive oil. Here you can let your taste and your imagination run wild and, for example, season oil with garlic, chili, and paprika.
• Then brush the oil onto the bread slices with a pastry brush and sprinkle some salt over it.
• Put the slices of bread in the oven for about 10 minutes at 180 degrees top and bottom heat.
• The bread chips are ready when they are crispy and golden brown.
• Your chips will stay fresh for a few days in an airtight storage jar.
• Our tip: The bread chips taste particularly good with spicy dips, some sour cream, or simply as a topping on the salad.

Fancy even more delicious snacks? With our ingenious recipe, you can even make nachos and tortillas yourself.