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Cooking: Plaice in Brick Dough

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Cooking: Plaice in Brick Dough

The perfect cooking: plaice in brick dough recipe with a picture and simple step-by-step instructions.

Brick dough:

  • 200 g Flour
  • 160 ml Water hot
  • Salt and some OIL
  • 2 Plaice fillet
  1. Mix the flour with the water, oil and salt and let rest for 30 minutes. Season the fish with salt and pepper.
  2. Roll out the dough thinly, put the fish on top and wrap it in the dough. Bake at 200 ° C for about 20 minutes until golden brown.
Dinner
European
cooking: plaice in brick dough

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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