in Recipes

Cooking: Pork Fillet Wrapped in Puff Pastry

Spread the love

Cooking: Pork Fillet Wrapped in Puff Pastry

The perfect cooking: pork fillet wrapped in puff pastry recipe with a picture and simple step-by-step instructions.

  • 1 Pork tenderloin
  • 500 g Swiss chard fresh
  • 1 Pck Puff pastry
  • 1 Carrot
  • 0,25 Pcs Fresh celery
  • 0,5 pole Leek
  • 100 ml Cream
  • Salt and pepper
  • Butter
  1. Generously cut off the ends of the pork tenderloin, place in the Multiboy and chop up.
  2. Cut the vegetables into very small cubes and sear them briefly in butter. Whip the cream, remove the stalk from the chard and blanch. Season the fillet and fry briefly in the pan.
  3. Mix the vegetables, cream, salt and pepper with the meat. Roll out the puff pastry, add the chard, then add the minced meat and finally put the fillet on top, roll everything up with egg yolk and bake in a preheated oven at 200C ° about 30 – 40 golden yellow.
Dinner
European
cooking: pork fillet wrapped in puff pastry

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Crepe: Crepe’s with Maple Syrup

Cream Pans with Chop Mushrooms and Baked Potatoes