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Cooking: Pork Roulades

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 195 kcal

Ingredients
 

  • 3 Pork roulades (ma) fresh
  • Chilli salt
  • 3 tbsp Mustard
  • 3 Gherkins
  • 3 Fresh shallots
  • 2 tbsp Oil
  • 250 ml Meatsoup
  • 1 tsp Tomato paste
  • 2 tbsp Flour
  • 1 tbsp Butter
  • 1 tbsp Creme fraiche Cheese

Instructions
 

  • Wash the roulade meat and pat dry.
  • Then sprinkle with chilli salt and brush with approx. 1-1.5 tbsp mustard (for all 3).
  • Quarter the cucumber lengthways and place 1 quarter on each of the roulades. Cut the remaining ones into small pieces.
  • Now roll up the roulades and fix them.
  • Peel shallots and chop or chop.
  • Heat the oil in a pan and lightly fry the roulades on all sides. Then add the shallots and sauté. Then add the cucumber pieces.
  • Now pour in the broth and stir in the tomato paste and the remaining mustard.
  • Bring to the boil and then simmer with the lid on for about 1 hour.
  • Mix the butter and flour. When the roulades are done, stir this mixture into the sauce. Bring to the boil briefly and simmer for a few minutes.
  • Then turn off the stove and, when it stops boiling, stir in the creme fraiche.
  • Now remove the fixation and distribute the roulades (with the side dishes - in our case potatoes and vegetables) on plates and pour the sauce over them.

Nutrition

Serving: 100gCalories: 195kcalCarbohydrates: 8.8gProtein: 2.4gFat: 16.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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