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Cordon Bleu with Difference

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Cordon Bleu with Difference

The perfect cordon bleu with difference recipe with a picture and simple step-by-step instructions.

  • 3 Chicken breasts
  • 6 Discs Bacon
  • 3 Discs Sliced ​​cheese … Gouda, Emmental – as you wish
  • Poultry seasoning mix
  • Breadcrumbs
  • 1 Egg
  • 0,5 teaspoon Dried rosemary
  • Fat for frying
  1. Mix the breadcrumbs with the rosemary and set aside, clump the egg
  2. Cut the chicken breast crosswise (do not cut through) so that it can be opened and flattened a little, season
  3. First place the bacon, then the cheese, close it and season again lightly on the outside
  4. First pull the chicken breasts through the egg and then bread them with the breadcrumbs
  5. Heat plenty of fat in a pan and fry the cordon bleu over a medium heat until they are golden brown
  6. We also had cream vegetables
Dinner
European
cordon bleu with difference

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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