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Coriander dip

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Ingredients for 1 servings:

  • 10 tbsp oil (peanut oil)
  • 20 tbsp Asian sauce (teriyaki sauce)
  • 4 tbsp lemon juice
  • 8 garlic cloves, crushed
  • pepper
  • 2 handfuls of coriander leaves, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Good with Asian grill

Mix all ingredients together to make a marinade and let it marinate for at least 2-3 hours, but preferably overnight. It pairs perfectly with Mongolian hot pot, Asian grilled skewers, and fish and white poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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