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Corn dogs

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Ingredients for 3 servings:

  • 130 g corn flour
  • 130 g wheat flour
  • Pack of baking powder
  • tsp salt
  • tsp paprika powder, hot
  • tsp pepper
  • 2 tbsp oil
  • 140 ml buttermilk
  • 2 eggs
  • 1 jar sausages (hot dog sausages).
  • Fat for frying in a pan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Hotdog sausages in corn dough

You’ll also need shish kebab skewers. Remove the sausages from the jar and pat dry. Cut the sausages in half, not lengthwise, coat them in a little flour, and thread them firmly onto shish kebab skewers. Heat the oil or turn on a deep fryer. Mix the remaining flour and all the other ingredients into a thick batter and pour it into a tall glass. Dip the sausages completely into the batter and immediately place them in the hot oil, turning halfway. Fry until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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