Corndogs from the wok

Ingredients for 2 servings:

• 2 Vienna sausages
• Frying oil or frying fat
• 2 eggs
• 150 ml milk
• 130 g corn flour
• 130 g wheat flour
• ½ tsp salt
• ½ tsp black pepper
• ½ pack of baking powder
• 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

something quick from the wok

Make the batter from all the ingredients and cut the sausages into equal-sized pieces. Thread the sausages onto a skewer and coat them with a little batter. Tip: I dip them once in the batter and then shape the outside a little with a wet hand. Once you’ve made evenly sized corn dogs, simply fry them in the deep fryer or, as in my case, in a wok until golden brown.