in Recipes

Corn fritters

updated

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Ingredients for 4 servings:

  • 200 ml milk
  • 1 egg(s)
  • 150 g corn from the can, drained
  • 50 g grated cheese, e.g. medium-aged Gouda
  • 100 g wheat flour type 405
  • ½ tsp salt
  • 1 pinch(s) of pepper
  • 50 ml oil for baking

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simple, quick, vegetarian

Whisk the egg with the milk, add all the other ingredients except the oil, and mix to form a batter. Heat about 5 mm of oil in a pan, add the batter one spoonful at a time, and fry until golden brown on both sides. Drain the finished doughnuts on kitchen paper and serve warm. Serve with a light salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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