in Recipes

Corn salad with cheese

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Ingredients for 4 servings:

  • 2 cans of corn
  • 1 can kidney beans
  • 1 bunch of spring onions
  • 200 g cheese (young Gouda)
  • 5 tbsp vinegar (wine vinegar)
  • 7 tbsp oil (olive oil)
  • 1 tsp mustard
  • Salt
  • pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the spring onions and slice them into thin rings. Cut the cheese into small squares. Place the corn, kidney beans, spring onions, and cheese in a bowl and mix. Mix the vinegar, oil, and mustard. Season with salt, pepper, and sugar and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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