John Myers
Contents
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Ingredients
shortcrust
- 200 g Flour
- 1 tsp Baking powder
- 35 g Stevia or, alternatively, double the amount of sugar
- 1 packet Bourbon vanilla sugar
- 100 g Butter
Apple curd mass
- 500 g Low fat quark
- 3 piece Egg yolk
- 3 piece Egg Whites
- 50 g Stevia or alternatively 100 grams of sugar
- 1 packet Bourbon vanilla sugar
- 1 packet Custard powder
- 1 Splash Freshly squeezed lemon juice
- 3 piece Apple Boskoop or 6 smaller ones, amount to taste
Instructions
- We still have a lot of Boskoop apples in storage. I've now practiced enough baking with sprinkles. Now I'm going to introduce you to my first quark cake with apple filling. Unfortunately, our stove has a flaw. You can see it on the penultimate and last picture. One side of the cake is a little darker. But it tasted great. Can only say. Bake this cake. I am looking forward to your feedback.
- Shortcrust pastry: Process all ingredients into a smooth shortcrust pastry. Roll out the dough in a greased springform pan. Press the edge up approx. 2 cm. Actually, the many pictures explain everything well enough even for beginners.
- Apple curd mixture: Peel the apples, cut into small cubes and spread on the dough base.
- Beat the 3 egg whites into egg whites.
- Mix egg yolk, stevia and vanilla sugar until creamy. Add the quark, pudding powder and lemon juice. Mix everything together well.
- Pour the egg whites over the curd mixture and carefully fold under with a whisk. Distribute the quark mixture evenly on the apple crust.
- Bake in the preheated oven on the lower rack at 180 degrees for about 50-60 minutes.
Nutrition
Serving: 100gCalories: 229kcalCarbohydrates: 23.1gProtein: 10.6gFat: 10.3g
