John Myers
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Colorful Vegetables with Rice Balls
The perfect colorful vegetables with rice balls recipe with a picture and simple step-by-step instructions.
- 1 medium sized Zucchini
- 100 g Sugar snap
- 1 orange Bell pepper
- 1 Red Chilli pepper
- 20 g Fresh ginger
- 1 tbsp Butter
- 150 ml Vegetable broth
- 70 g Cream cheese
- 80 g Basmati scented rice
- Salt and colored pepper
Preparation:
- Cut the chili peppers lengthways, remove the seeds, wash and cut into small cubes … Peel the ginger and cut into small cubes … Wash the zucchini, cut the ends and cut into strips … Wash the sugar snap peas and cut into strips, halve the peppers, remove the seeds and cut into strips …
Mixed vegetables:
- Melt the butter in a coated pan … Steam the ginger and chilli until translucent … Add the zucchini strips and fry until golden brown … Add the snow peas and mix in … Fry briefly … Fold in the paprika strips with salt and pepper … season with deglaze the vegetable stock … simmer for about 5 minutes … finally stir in the cream cheese … done …
- In the meantime, cook the basmatid rice in plenty of water according to the instructions on the packet … drain …
- Arrange the vegetables on the plates and put small rice balls all around … Enjoy it …
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