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Cottage Cheese and Cherry Cake

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Cottage Cheese and Cherry Cake

The perfect cottage cheese and cherry cake recipe with a picture and simple step-by-step instructions.

  • 1 Glass (small) Pitted sour cherries
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 125 g Butter or margarine
  • 1 pinch Salt
  • 2 Pc. Eggs
  • 1 Pc. Egg yolk
  • 250 g Lowfat quark
  • 190 g Flour
  • 0,5 packet Baking powder
  • Margarine for greasing
  1. Put the cherries in a colander to drain. Preheat the oven to 175 ° C. Grease the baking pan with margarine.
  2. Mix the remaining ingredients into a dough. Pour into the baking pan and spread the drained cherries on it.
  3. Bake in the preheated oven for about 35-40 minutes.
Dinner
European
cottage cheese and cherry cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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