in Recipes

Cottage Cheese and Cherry Cake

5 from 2 votes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 49 kcal
Contents show

Ingredients
 

  • 1 Glass (small) Pitted sour cherries
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 125 g Butter or margarine
  • 1 pinch Salt
  • 2 Pc. Eggs
  • 1 Pc. Egg yolk
  • 250 g Low fat quark
  • 190 g Flour
  • 0,5 packet Baking powder
  • Margarine for greasing

Instructions
 

  • Put the cherries in a colander to drain. Preheat the oven to 175 ° C. Grease the baking pan with margarine.
  • Mix the remaining ingredients into a dough. Pour into the baking pan and spread the drained cherries on it.
  • Bake in the preheated oven for about 35-40 minutes.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 49kcalCarbohydrates: 11.9gProtein: 0.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Wild Garlic Pancakes

Colorful Pasta Salad with Homemade Yogurt Dressing