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Cottage cheese dip with vegetables

updated

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Ingredients for 4 servings:

  • 100 g celery
  • 1 bunch of chives
  • 150 g yogurt
  • 200 g cottage cheese
  • 2 tbsp sherry, medium
  • 1 pinch of salt
  • 2 pinches of white pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal with jacket potatoes and chicory

Peel the celery and remove any tough outer strands, then dice. Trim the chives, pat them dry, and finely chop them. Combine both ingredients, except for a little for garnish, with the cottage cheese, yogurt, and sherry. Season the cottage cheese dip with salt and pepper and sprinkle with the remaining celery and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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