in Recipes

Cottage cheese salad

Spread the love

Ingredients for 1 servings:

  • 1 cup cottage cheese
  • ½ bell pepper(s), any color
  • 1 small cucumber(s)
  • 1 small can of corn
  • 1 beefsteak tomato(s)
  • salt and pepper
  • 1 tsp parsley, flat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the vegetables and mix well in a bowl with the cottage cheese and corn, season, and you’re done! I like to serve this with crispy, oven-baked flatbread. I find it very refreshing, delicious, and not at all fattening!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kasseler Hawaii from the tray

Paderborn country bread