Couscous salad

Ingredients for 4 servings:

• 200 g couscous
• 180 ml water
• ¾ lemon(s), juice
• 2 tbsp olive oil
• ½ yellow pepper
• ½ red bell pepper
• 3 small cucumbers (snack cucumbers) or a piece of cucumber
• 7 tomatoes, pickled
• 200 g sheep’s cheese
• ½ bunch parsley
• 3 spring onions
• 1 garlic clove(s)
• 1 pinch of ginger powder
• ½ tsp curry powder, possibly more, up to 1 tsp
• ½ tsp sweet paprika powder
• 1 pinch of chili powder
• n. B. Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Total time approx. 30 minutes

with sheep’s cheese

Place the couscous in a bowl and stir in approximately 180 ml of boiling, salted water with a fork to keep it fluffy. Let it sit for 5-10 minutes. In the meantime, dice the bell peppers, cucumbers, tomatoes, and feta cheese very finely. Slice the spring onions into thin rings, and finely chop the garlic and parsley. Mix the lemon juice and olive oil into the couscous, fold in the vegetables and cheese, and then season to taste.