in Recipes

Covered pear cake

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Ingredients for 1 servings:

  • 1 kg pear(s), soft
  • 150 g butter
  • 150 g sugar
  • 3 eggs
  • 300 g flour
  • 3 tsp baking powder
  • 125 ml milk
  • 100 g chocolate, crumbled
  • 1 tbsp cocoa powder
  • 5 tbsp oat flakes, fine
  • 1 tbsp rum
  • some cinnamon
  • some nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Peel the pears, halve them, and core them. Combine the remaining ingredients to make a batter. Pour two-thirds of the batter into a springform pan. Gently press the pears down and pour the remaining batter over them. Bake in a preheated oven at 190-200°C (top/bottom heat) on the bottom rack for about one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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