in Soup Recipes

Crab cream soup

updated

Spread the love

Ingredients for 4 servings:

  • 100 g spice paste (crab soup paste)
  • 200 ml whipped cream
  • 250 ml wine, white, dry
  • 200 g North Sea crabs (meat)
  • Salt
  • pepper
  • 1 tbsp lemon juice
  • 4 sprigs of dill, chopped
  • 4 tsp crème fraîche
  • Dill, for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super quick to do

Dissolve the soup paste in 500 ml of boiling water while stirring. Pour in the cream and wine, bring to a boil briefly, then heat 3/4 of the crab in the soup. Season with salt, pepper, and lemon juice, and stir in the chopped dill. Divide the soup among 4 bowls, top each with 1 teaspoon of crème fraîche, and garnish with the remaining crab and dill sprigs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crab cream soup

Mushroom and cheese cream soup