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Crab dip

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 1 can of crab
  • 1 tbsp mayonnaise
  • 2 tbsp white wine
  • 1 tbsp lemon juice
  • 1 tsp onion(s), grated
  • 1 tsp Worcestershire sauce
  • possibly salt

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Mix all ingredients together, chill, and let stand for about 1 hour. Season with salt if desired. Great for dipping with vegetable sticks and savory snacks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin from the tray

Crab dip