in Recipes

Crab on board

updated

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Ingredients for 5 servings:

  • 400 g North Sea crabs
  • 1 bunch of dill
  • 1 bunch of radishes
  • 1 apple
  • 100 ml sea buckthorn nectar
  • n. B. safflower oil
  • n. B. Balsamic vinegar, lighter
  • brown sugar
  • salt and pepper
  • 1 shallot(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the show “The Perfect Dinner” on VOX from 18.05.22

Rinse and drain the crabs. Wash and chop the radishes. Wash and chop the apple, and wash and chop the dill. Place everything in a bowl and mix. For the dressing, finely chop the shallot. Combine all ingredients in a bowl and blend with a hand blender. Bianca prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 3 from Rostock – on Wednesday, May 18, 2022.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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