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Crab scrambled eggs

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 3 tbsp milk
  • 1 tsp parsley, chopped
  • 30 g North Sea crabs, cooked
  • salt and pepper
  • butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the eggs with milk, salt, pepper, and parsley. Heat the butter in a pan. Pour in the eggs and stir until set. Just before the end of the cooking time, sprinkle the crab on top. The scrambled eggs can be served on whole-grain bread or toast, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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