in Recipes

Scrambled eggs from the oven

updated

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Ingredients for 5 servings:

  • 5 eggs
  • 100 g feta cheese
  • 1 shot of milk
  • Herbs of your choice
  • 1 tomato(s)
  • salt and pepper
  • some oil for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C. In the meantime, crack the eggs into a bowl and whisk. Chop the herbs, cut the tomato and feta into small pieces, and add everything, including the milk, to the egg in the bowl. Mix everything together again and season. Grease the dish with a little oil and pour in the mixture. Place in the oven for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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