John Myers
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Cranacha (Maxi Biewer)
The perfect cranacha (maxi biewer) recipe with a picture and simple step-by-step instructions.
Cranacha
- 500 g Raspberries
- 250 ml Cream
- 3 tbsp Oatmeal
- 1 tsp Butter
- 4 tbsp Honey
- 80 ml Whiskey
- 4 piece Raspberries
- 4 sheet Mint
Cranacha
- Lightly toast the oat flakes with the butter in a pan over low heat while stirring, then allow to cool well. Mix the honey with the whiskey. In a bowl, whip the well-chilled cream until stiff and fold in the honey-whiskey mixture and 2 tablespoons of roasted oat flakes. Layer the raspberries and cream mixture alternately in four tall dessert glasses, whereby the last layer should be cream. Chill for about 1 hour, the longer the better. Finally, decorate with 1 tablespoon of roasted oat flakes and place a raspberry on each. Garnish with a leaf of mint to taste and serve.
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