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Cranberry cookies

updated

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Ingredients for 1 servings:

  • 75 g butter, room temperature
  • 60 g sugar
  • 1 pinch of salt
  • 1 egg(s)
  • ½ lemon(s), untreated, zest
  • 150 g flour
  • 100 g cranberries, chopped, dried

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

super delicious, makes about 30 pieces

Cream the butter and sugar until fluffy. Add the salt, egg, and lemon zest, and mix with the flour to form a dough. Refrigerate for 30 minutes. Chop the cranberries and place them in a deep dish. Form the dough into small balls and roll them in the berries. Preheat the oven to 200°C. Flatten the dough balls slightly on a baking sheet lined with parchment paper. Bake the cookies in the oven for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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