in Recipes

Cream Cheese Cake Prosecco Raspberry

Spread the love

Cream Cheese Cake Prosecco Raspberry

The perfect cream cheese cake prosecco raspberry recipe with a picture and simple step-by-step instructions.

  • 150 g Lady fingers crumbled
  • 125 g Melted butter
  • 600 g Cream cheese
  • 300 g Yogurt
  • 3 tbsp Lemon juice
  • 1 packet Ground gelatin
  • 75 g Sugar
  • 150 ml Prosecco sparkling wine
  • 300 g Frozen raspberries
  1. Mix the spoon biscuit with the butter and press into a springform pan lined with baking paper.
  1. Mix the cream cheese, yoghurt and lemon juice.
  1. 1 Soak sachets of gelatine in Prosecco for 10 minutes. Add sugar and heat everything while stirring. Stir quickly into the cream cheese.
  1. Let the berries thaw slightly and stir into the cream as well. Chill the cake for at least 2 hours.
Dinner
European
cream cheese cake prosecco raspberry

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lamb’s Lettuce with Radishes and Sausage Slices

Crumble and Cherry Cake