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Cream of Carrot Soup with Ginger Topping

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Cream of Carrot Soup with Ginger Topping

The perfect cream of carrot soup with ginger topping recipe with a picture and simple step-by-step instructions.

  • 1 kg Carrots
  • 2 tbsp Muscovado sugar
  • 2 El Flour smooth
  • 0,75 liter Water
  • 1 El Salt
  • 1 pinch Pepper
  • 0,5 liter Milk
  • 4 big pieces Ginger
  1. Peel and chop the carrots.
  2. Heat the sugar with butter, caramelize the carrots. Dust with flour, pour salts with water – cook until soft. Puree the cooked carrots and dilute with water to the desired consistency.
  3. Meanwhile, boil the milk with the ginger pieces (at least 1/2 hour). Then strain through a sieve.
  4. Pour the carrot soup into cups. Beat the flavored milk in the milk frother to a firm foam (long-life milk can be frothed even better than fresh whole milk). “Put a hood on” the soup. finished 🙂
Dinner
European
cream of carrot soup with ginger topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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