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cream sauce

updated

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Ingredients for 2 servings:

  • 100 ml cream
  • 150 ml milk
  • 2 tbsp sour cream
  • 3 tsp Worcestershire sauce
  • 4 tsp sauce thickener or flour to thicken
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Basic recipe

Combine the cream, milk, and sour cream in a saucepan and heat. Whisk in the Worcestershire sauce. When the sauce boils, add the thickener and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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