Creamed carrots

Ingredients for 2 servings:

• 400 g carrot(s)
• 100 ml cream
• 50 g butter
• 1 tsp, heaped flour
• 1 tsp, stalked parsley, freshly chopped
• salt and pepper
• Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and slice the carrots. Then cook in a little salted water until al dente. When the carrots are tender, drain them, reserving the water and setting it aside. Heat the butter in a saucepan and add the flour. Sauté briefly, then deglaze with 100 ml of the carrot water and the cream. Simmer on low heat for about 10 minutes to remove the flour flavor. Then sprinkle in the parsley, add the carrots, and heat everything quickly. Season to taste with salt, pepper, and a pinch of sugar. If the sauce is too thick, thin with a little more carrot water.