in Recipes

Creamed potatoes

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Ingredients for 3 servings:

  • 600 g jacket potatoes
  • 125 ml cream
  • 125 ml milk
  • oil
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the boiled potatoes, slice them, and fry them in oil until golden brown. Add the cream and milk. Simmer until thickened, stirring frequently. Season with salt, pepper, and nutmeg. Pairs well with meatloaf and poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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