in Soup Recipes

Creamy and spicy turnip soup

updated

Spread the love

Ingredients for 3 servings:

  • 400 g turnip(s), diced
  • 200 g potatoes, diced
  • 1 tbsp vegetable oil
  • 1 garlic clove(s)
  • 2 g fresh ginger
  • 1 chili pepper(s)
  • curry powder
  • 400 ml vegetable stock
  • 100 ml milk
  • coriander
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Heat the oil in a pan and sauté the finely chopped garlic and ginger. Halve the chili pepper and cut into rings. Add half of the chili pepper to the pan and sauté. Add the turnip and potato cubes and sauté briefly. Sprinkle with curry powder. Pour in the broth and milk and simmer for about 15 minutes. Purée the soup until smooth and season with the spices and lemon juice. Sprinkle with the remaining chili rings and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian stuffed Chinese cabbage with feta and dried tomatoes

Bohemian onion and bacon cake