Creamy carrot and potato soup with smoked pork

Ingredients for 4 servings:

• 4 slice(s) Kasseler , boned cutlet
• 300 g potatoes, peeled and cut into cubes (small)
• 700 g carrot(s), peeled, sliced
• 1 large onion(s), finely diced
• 2 tbsp Dill, chopped
• 2 tbsp parsley, flat, finely chopped
• 1 bottle of Cremefine, for cooking
• Vegetable cream, for frying
• salt and pepper
• Caraway seeds
• Sugar
• 1 tbsp mashed potato powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the potatoes and carrots in a pot and bring to a boil, barely covered with water. Add salt and caraway seeds, and simmer over low heat until the potatoes are tender. Finely dice the smoked pork and sauté briefly with the onions in Culinesse. Add the Cremefine and herbs to the soup, bring to a boil, and thicken with mashed potato powder. Season to taste with salt, pepper, and sugar. Before serving, add the meat and onions to the stew. Do not stir.