in Soup Recipes, USA or Canada

Creamy celery and dill soup

updated

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Ingredients for 4 servings:

  • 1 celery
  • 1 onion(s)
  • 1 large potato(s)
  • 125 g butter
  • 1 ½ liters chicken stock
  • 125 g dill, fresh
  • 2 tbsp olive oil
  • 125 ml cream or milk

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 30 minutes

Chop the dill. Wash and trim all vegetables. Peel and dice the potatoes. Sauté everything in oil until the onions are translucent, about 5 minutes. Then add the broth and simmer until the potatoes are tender, about 15 minutes. Purée everything with a hand blender. Then add the cream or milk and the fresh, finely chopped dill. Stir. Chill in the refrigerator for 2-3 hours. The soup can be served hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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