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Quick flatbreads for wraps and pizza

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Ingredients for 1 servings:

  • 420 g wheat flour type 405
  • 1 tbsp baking powder
  • 300 g yogurt, Greek

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Combine all ingredients and knead thoroughly. Scoop out a portion and roll it out with a rolling pin into a flatbread the size of a pan. Sprinkle a little flour on the work surface if necessary. Fry the flatbread in a hot, nonstick pan without fat on each side until browned to your liking. The flatbreads are delicious on their own, for example, with a salad, or can be filled as a wrap or topped with pizza dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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