in Soup Recipes

Creamy Halloween pumpkin soup

updated

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Ingredients for 4 servings:

  • 750 g pumpkin(s)
  • 1 onion(s)
  • 20 g fat
  • ½ liter meat broth
  • ½ liter of milk
  • 1 cup of sweet cream
  • 100 g cheese, grated
  • Salt
  • Pepper, white

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and roughly dice the pumpkin. Peel and finely dice the onion. Brown both in melted fat, then add the meat broth and milk and simmer for about 20-30 minutes. Then puree with a hand blender. Add the cream and simmer for another 5 minutes. Season with salt and pepper. Serve the soup and sprinkle with grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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