Spicy zucchini soup with rice and lemon

Ingredients for 2 servings:

• 2 tbsp olive oil
• 4 garlic cloves, chopped
• 2 tbsp chili powder
• ½ tsp caraway powder
• ½ liter meat broth
• 2 zucchini, diced
• 4 tbsp rice
• some lemon juice
• salt and pepper
• oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the olive oil and sauté the chopped garlic. Add the chili powder and caraway powder and toast slightly. Pour in the broth, then add the zucchini cubes and rice. Cook for about 10 minutes, until the rice is tender. Season with salt, pepper, and oregano. Add a squeeze of lemon juice before serving. Tip: If desired, refine with a little tomato paste and crème fraîche.