in Recipes

Creamy potato and cauliflower pot

updated

Spread the love

Ingredients for 2 servings:

  • 400 g potatoes
  • 400 g cauliflower
  • 400 ml vegetable stock
  • 5 tbsp herb cream cheese
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Peel and wash the potatoes, then cut into small cubes. Wash the cauliflower and cut it into small florets. Bring the vegetable broth to a boil, add the potatoes and cauliflower, and simmer for about 10 to 15 minutes. Then stir in the cream cheese and season with salt and pepper. Serve on plates and dust lightly with paprika.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Noodles with sweet and spicy mushroom and paprika sauce

Minced meat pie