Cook the pasta according to the instructions on the packet, drain and drain.
Heat the oil and butter in a non-stick pan. Add the garlic and tomatoes and simmer for about 8-10 minutes. Deglaze with cream and vegetable stock.
Mash the tomatoes with a spoon so that the juice of the tomatoes comes out. Season with salt and pepper and simmer for about 15 minutes.
Add the noodles to the sauce and mix everything together well, distribute on plates. Pluck the cheese into pieces, spread over the pasta and serve.
Mixed lettuce tastes good with it.